It's that time of the week when I'm using up the left over vegetables from the back of the fridge. I love this way of cooking, the frugal creativity, it takes me back to the humble beginning of my foodie journey.
Wednesday, 4 March 2015
Sunday, 1 March 2015
Following our virtuous week of superfoods, I was keen to get in the kitchen and create something sweet and naughty. This tray cake is so easy to make and the flavours are wonderful with seasonal blood oranges, savoury poppy seeds and bitter-sweet dark chocolate.
Saturday, 28 February 2015
Thursday, 26 February 2015
If you're looking for a healthy breakfast that is satisfying and sweet- this is the recipe for you. No more chia seeds sitting in the back of your cupboard, this is the perfect way to use these nutritional powerhouses.
Wednesday, 25 February 2015
It's not all smoothies and juices when using superfoods. This recipe proves you really can have your cake and eat it. It's a healthier brownie than what I usually bake- well it is only Wednesday after all.
Tuesday, 24 February 2015
Key Lime Pie. My three favourite words. Although I'd love to indulge in the dreamy dessert daily, my hips don't lie, so I've created a healthy smoothie with all the same creamy zestyness. Well it is breakfast after all.
Monday, 23 February 2015
As you know, I like to keep my food simple, using honest whole foods and ingredients sourced seasonally whenever I can. I've dabbled for a while with superfoods added to smoothies, juices and baking to give extra nutritional value and I'm looking forward to sharing some recipes with you this week.