Thursday, 5 March 2015

Spiced Roasted Cauliflower Soup with almonds

It's that time of the week when I'm using up the left over vegetables from the back of the fridge. I love this way of cooking, the frugal creativity, it takes me back to the humble beginning of my foodie journey. 

Wednesday, 4 March 2015

Fifteen- Minute Vegan Dinners

Some of my most popular recipes are the fastest. Even when you're busy, these recipes will keep you satisfied without spending hours in the kitchen. So here's my guide to 15 minute dinners that will see you from Monday through to Friday. 

Sunday, 1 March 2015

Blood Orange and Poppy Seed Cake with chocolate

Following our virtuous week of superfoods, I was keen to get in the kitchen and create something sweet and naughty. This tray cake is so easy to make and the flavours are wonderful with seasonal blood oranges, savoury poppy seeds and bitter-sweet dark chocolate. 

Thursday, 26 February 2015

Superfood Week- Blueberry, Cinnamon and Maple Chia Breakfast Bowl

If you're looking for a healthy breakfast that is satisfying and sweet- this is the recipe for you. No more chia seeds sitting in the back of your cupboard, this is the perfect way to use these nutritional powerhouses. 

Wednesday, 25 February 2015

Superfood Week- Chocolate and Raspberry Brownies with Cacao

It's not all smoothies and juices when using superfoods. This recipe proves you really can have your cake and eat it. It's a healthier brownie than what I usually bake- well it is only Wednesday after all. 

Tuesday, 24 February 2015

Superfood Week- Key Lime Pie Smoothie with Barleygrass

Key Lime Pie. My three favourite words. Although I'd love to indulge in the dreamy dessert daily, my hips don't lie, so I've created a healthy smoothie with all the same creamy zestyness. Well it is breakfast after all. 

Monday, 23 February 2015

Superfood Week- Antioxidant Berry Smoothie with Acai

As you know, I like to keep my food simple, using honest whole foods and ingredients sourced seasonally whenever I can. I've dabbled for a while with superfoods added to smoothies, juices and baking to give extra nutritional value and I'm looking forward to sharing some recipes with you this week.